Calamari

Deep fried and sesame crusted served with our homemade marinara.

Risotto Balls

Italian risotto, stuffed w/ prosciutto and mozzarella, deep fried and served with gorgonzola cream sauce or homemade marinara.

Warm Crab Dip

Fresh blue crab, creamy and bubbly hot served with warm pita bread.

Mediterranean Dipping Plate

Hummus, walnut beet pesto, and basil goat cheese served with warm pita bread.

*Scallops Wrapped in Bacon

Sea scallops cooked to perfection wrapped in crispy Applewood smoked bacon.

BBQ Nachos

House-made fried chips topped with shredded BBQ chicken, Italian pico de gallo, and monterrey jack cheese.

*Volcano Shrimp

Stir-fried shrimp with fresh ginger, red chili and garlic served with toasted flat bread.

Curry Chicken Salad

Chicken salad, mixed with curry seasoning and served with pita bread. (Seasonal)

*Gambas Aquio

Stir-fried shrimp w/ garlic, red chili and lemon zest served with baguette.

Wedge Salad

Iceburg wedge with Applewood smoked bacon & Granny Smith apples, drizzled with ranch or bleu cheese dressing.

Mixed Greens and Goat Cheese Salad

Mixed baby lettuce with julienne sweet onion, cherry tomato and breaded goat cheese dressed with balsamic viniagrette

Marriage of Tomato and Basil

Cherry tomatoes, mozzarella and fresh basil, topped with a balsamic reduction and served with mixed greens and griddled toast.

Thai Coconut Curry

A light curry with zucchini, carrots and bean sprouts.

Hot & Sour Soup

Traditional Asian sour soup with baby shrimp, shitake mushrooms and cilantro.

*Seared Scallops & Shrimp Florentine

Pan-seared sea scallops and shrimp, rubbed with garlic an sea salt, served with linguini tossed in a chardonnay cream sauce and sautéed spinach.

*Linguini with Clams

Linguini with sautéed clams tossed in your choice of a house pomodoro sauce or a house cream sauce.

Penne Ala Vodka

House-made tomato sauce, fresh basil and scallions finished with Russian codka and a touch of cream. ADD: Chicken ($4) Shrimp ($6)

Pasta Du Jour

Chef's choice of pasta using fresh, seasonal ingredients from a local farmer's market

Chicken Ala Martini

Pan-seared panko and parmesan-encrusted chicken breast, drizzles with lemon herb martini sauce and served with seasonal vegetables.

*Sesame Encrusted Tuna

Pan-seared sushi grade, yellow fin tuna, drizzled with a wasabi yogurt served over a sweet chile Japanese noodle stir fry and our gyoza sauce.

* The Pork Tenderloin

Oven-roasted, brown sugar ancho chile rubbed pork served with a black bean and corn relish and chipotle mashers.

*Rib-Eye

12 oz. rib-eye grilled to temperature served with gnocchi topped with a gorgonzola cream sauce and haricot verts.

Chilean Sea Bass

Pan-seared Chilean sea bass served with a side of roasted potatoes and seasonal vegetables.

Cornish Hen Provincial

Half a Cornish hen seasoned with traditional French Provincial seasoning ans served with oven roasted potatoes ans seasonal vegetables

Mediterranean Meat Sampler

Chicken, veal and pork skewers served with a house-made tzaziki and a side of Mediterranean couscous.

Gnocchi w. Bolognese

Fresh gnocchi tossed in our house made Bolognese sauce.

*Le Blanc Pan-Seared Scallops

Pan-seared scallops topped with a white bur blanc sauce, served with fresh gnocchi tossed in our vodka sauce.

*Tuna & Tempura

Lightly seared yellow fin tuna, finely sliced and served with an array of vegetable tempura.

Tiramisu

Strawberry Shortcake